Thumbprints - cooking recipe

Ingredients

1/2 c. butter
1/2 tsp. salt
1 tsp. vanilla
1/2 c. brown sugar
1 1/2 c. flour
2 Tbsp. milk
1/4 c. semi-sweet chocolate pieces, chopped
sifted confectioners sugar

Preparation

Cream butter, salt and vanilla until light and fluffy, gradually adding brown sugar.
Blend in flour, milk and chocolate. Shape dough into 1-inch balls.
Place on ungreased cookie sheet. With thumb, make depression in each cookie.
Bake at 350\u00b0 for 10 minutes.
While cookies are warm, roll in confectioners sugar. Cool and fill.