California Citrus Cake - cooking recipe

Ingredients

4 eggs
1 yellow cake mix
1 pkg. instant lemon pudding
3/4 c. water
1/2 c. oil
2 c. powdered sugar
2 Tbsp. grated orange rind
1/3 c. orange juice

Preparation

Beat eggs.
Add cake mix, pudding, water and oil.
Beat 5 to 7 minutes.
Bake in a greased and floured Bundt pan for 50 minutes at 350\u00b0 or until done.
Cool in pan a few minutes, then turn over on wire rack to finish.
Glaze warm cake that has been pricked all over with a fork.