Doughnuts - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 tsp. soda
1 tsp. baking powder
2 c. sour milk (buttermilk is better)
1/2 c. sour cream
1 tsp. vanilla
3 1/2 c. flour

Preparation

Beat the eggs.
Add sugar, liquids, dry ingredients and flavoring.
Chill.
On a floured bread board, pat out dough.
Cut with doughnut cutter.
Drop into hot shortening to cook.
Deep fat fryer best to use.