Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen rolls (24 to 25 rolls)
1 c. melted margarine
1 c. plus 2 Tbsp. brown sugar
2 Tbsp. cinnamon
1 c. chopped nuts

Preparation

At night put frozen rolls in a greased Bundt pan.
Melt margarine.
Add
sugar
and
cinnamon.
Stir
until dissolved. Add nuts;
pour
over frozen rolls.
Cover pan with towel.
In the morning bake at 350\u00b0 for 25 to 30 minutes.