Make Ahead Casserole - cooking recipe

Ingredients

7 oz. large elbow macaroni
2 c. cooked chicken, cubed
2 cans cream of chicken soup
2 c. milk
1/2 lb. sharp Cheddar cheese, shredded
1/4 c. green pepper, chopped
4 oz. jar pimentos, diced
1 can water chestnuts, sliced
salt and pepper to taste

Preparation

Grease a 9 x 13-inch baking dish lightly.
Put raw elbow macaroni in dish.
Add all remaining ingredients and stir well. Put foil on baking dish and put in refrigerator overnight.
Bring to room temperature.
Then bake, uncovered, for 1 hour at 350\u00b0.