Blueberry Dumplings - cooking recipe

Ingredients

2 1/2 c. fresh blueberries
1/3 c. sugar
dash of salt
1 c. water
1 Tbsp. lemon juice
1 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. butter
1/2 c. milk

Preparation

Bring first four ingredients to boil.
Cover.
Simmer 5 minutes.
Add lemon juice.
Stir together dry ingredients.
Cut in butter until like coarse meal.
Add milk all at once.
Stir only until flour is dampened.