Dutch Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. rice, uncooked
1 egg
1 onion, finely chopped
2 Tbsp. shortening
juice of 1 lemon
1 can tomato soup
1/2 c. celery, chopped
1 tsp. sugar
1 tsp. parsley, minced
6 cabbage leaves
salt and pepper to taste

Preparation

Combine and mix well the meat, salt, pepper, rice and egg. Wash cabbage leaves and boil until tender.
Put equal amounts of meat mixture into cabbage leaves, roll tightly and secure with toothpicks.
Place rolls in saucepan.