Baked Beans - Texas Style - cooking recipe

Ingredients

2 lb. extra lean round, ground
1 large green pepper, diced
salt to taste
1 large can pork and beans, drained
2 (15 1/2 oz.) cans Great Northern beans
2 (4 oz.) cans Ortega diced green chiles
1/2 tsp. ground coriander
2 Tbsp. bacon drippings (may omit)
1 large white onion, diced
2 to 3 stalks celery, diced
1 large can kidney beans, drained
2 (15 1/2 oz.) cans navy beans
1 to 1 1/2 c. ketchup
1/2 tsp. ground cumin
1/4 to 1/3 c. light brown sugar

Preparation

Brown the meat, onion, peppers and celery. Add salt to taste. Add remainder of ingredients, mixing well.
Place in a large baking dish or pan.
Bake at 300\u00b0 to 325\u00b0 for 30 minutes. Serves about 20.