Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. Ore-Ida frozen hash browns
1 can cream of chicken soup
1 (8 oz.) carton sour cream
8 oz. grated cheese
2 sticks margarine, softened
2 c. crushed corn flakes

Preparation

Place hash browns in 9 x 13-inch pan.
Mix soup, sour cream, cheese and 1 stick margarine.
Spread over hash browns.
Spread corn flakes over mixture.
Then pour 1 stick margarine over corn flakes.
Bake 1 hour at 400\u00b0.