Fried Tacos - cooking recipe
Ingredients
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1 lb. ground beef
1/2 medium onion, chopped
1 envelope chili seasoning
instant potatoes (4 servings)
tortillas
Preparation
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Brown meat and onions, then add chili seasoning.
Next, add instant potatoes that have been prepared according to package directions.
Blend 2 mixtures together.
Spoon about 1 tablespoon in flour tortillas.
Roll up and fry in skillet.
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