Fried Tacos - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 medium onion, chopped
    1 envelope chili seasoning
    instant potatoes (4 servings)
    tortillas
Preparation
    Brown meat and onions, then add chili seasoning.
    Next, add instant potatoes that have been prepared according to package directions.
    Blend 2 mixtures together.
    Spoon about 1 tablespoon in flour tortillas.
    Roll up and fry in skillet.

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