Pork Chops Dorothea - cooking recipe

Ingredients

6 pork chops, breaded and browned in oil
16 oz. can tomato sauce
1/8 c. vinegar
1/2 c. brown sugar
1/4 tsp. allspice

Preparation

Place pork chops in a roasting pan.
Mix tomato sauce, vinegar, brown sugar and allspice.
Simmer for 10 minutes in the pan that pork chops were browned in.
Pour over chops in baking pan.
Bake 1 to 1 1/2 hours at 325\u00b0, depending on thickness of chops.