Hot Crab Dip - cooking recipe

Ingredients

8 oz. fat free cream cheese
1/2 c. fat free mayonnaise
2 cloves garlic
12 oz. crab meat
2 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper sauce
2 scallions

Preparation

Puree cream cheese, mayonnaise and garlic in food processor or blender until smooth.
Put in saucepan or microwave-safe bowl. Stir in crab meat, lemon juice, Worcestershire sauce and pepper sauce (mild or hot).
Warm over low heat, stirring often or heat in microwave until steaming.
Serve with crackers.