Vegetable Soup - cooking recipe

Ingredients

10 stalks celery
10 carrots
10 onions
2 heads cabbage
1/2 or 1 gal. beans
1/2 bushel ripe tomatoes
1 1/2 doz. ears sweet corn
couple cans peas and string beans
2 lb. ground beef
3 lb. macaroni or spaghetti

Preparation

Fry ground beef, onions
and butter together and put in last. Cook vegetables
until
partly soft.
Mix together; add salt to taste.
Cold pack for 2 hours.