Johnny Marzetti(Serves 12) - cooking recipe

Ingredients

6 medium onions, chopped
1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1/4 c. margarine
1 lb. shell macaroni
1/4 c. margarine
1 lb. grated Cheddar
2 (8 oz.) cans tomatoes
2 (3 oz.) cans chopped mushrooms

Preparation

In large skillet saute\tonions,
beef,\tboth
salts and pepper in 1/4 cup\tof
margarine.\tStir
often;
cook macaroni until just
tender.
Drain
and
toss with 1/4 cup margarine. Place macaroni in 10 x 13-inch pan.
Add 2/3 of cheese to meat mixture; stir until cheese melts.
Add 1 can tomato sauce and mushrooms. Pour
over\tmacaroni.
Top\twith
1
can of tomato sauce. Sprinkle
with
remaining
cheese.\tBake 1 hour and 40 minutes or until hot and bubbly at 350\u00b0.