Veg-All Casserole - cooking recipe

Ingredients

1 c. Veg-All mixed vegetables
1 small onion, chopped
1/2 c. mayonnaise
1 stick margarine
1 small can English peas
1 can cream of chicken soup
1 stack Ritz crackers, crushed

Preparation

Drain Veg-All and peas.
Add onions, soup and mayonnaise.
Mix well and put into a buttered casserole dish.
Pour melted butter over crushed crackers and place on top of vegetables.
Cook at 350\u00b0 for 20 minutes.