Hot Mustard Sauce - cooking recipe

Ingredients

2 (2 oz.) cans dry mustard (Coleman's)
1 c. vinegar
1 c. sugar
1 tsp. salt
2 eggs, beaten

Preparation

Combine mustard and vinegar in top of double boiler.
Stir well.
Cover and let stand 8 hours or overnight.
Add remaining ingredients.
Mix well.
Pour over boiling water and cook 3 to 5 minutes, stirring constantly until thick.
Store in refrigerator. Yields 2 cups.