Spaghetti Ala Diable - cooking recipe

Ingredients

3 1/2 c. cooked spaghetti
1 finely cut onion
1 small clove garlic
2 tsp. Crisco
2 1/2 c. cooked tomatoes
dash of pepper
dash of salt
dash of cayenne
1 Tbsp. sugar
1 can mushrooms
grated cheese

Preparation

Drain spaghetti and place in greased casserole dish.
Saute onions and garlic in Crisco until tender, not brown.
Add tomatoes, salt, pepper, sugar, mushrooms and pour over spaghetti. Toss with fork.
Sprinkle with grated cheese.