Hamburg Pie - cooking recipe

Ingredients

5 potatoes
4 carrots
1 small onion
1 spear celery
1 lb. hamburg
1 c. tomato soup
salt and pepper to taste

Preparation

Cook vegetables and drain.
Fry hamburg.
Mix together in a casserole dish with tomato soup.
Make biscuits and place on top. Bake in a 425\u00b0 oven until biscuits are done.