Eggplant Casserole - cooking recipe

Ingredients

1 med. eggplant
1 egg beaten
3 Tbsp. butter
salt
milk
pepper
1 small bell pepper chopped
1 small onion chopped
1 lb. tomatoes
6 or 8 crumbled saltines

Preparation

Cut eggplant into one inch cubes, boil 3 minutes.
Pepper and onion may be sauteed in the butter.
Add eggplant, tomatoes, saltines, egg and milk.
Heat to boiling in same fry pan.
Pour into greased casserole and brown in a 350\u00b0 oven.