Peaches And Cream - cooking recipe

Ingredients

2 Tbsp. margarine, melted
3/4 c. milk
3/4 c. flour (all-purpose)
1 large instant vanilla pudding mix
1 egg
1 large can sliced peaches, drained (save juice)
1 (8 oz.) pkg. cream cheese
3/4 c. sugar

Preparation

Pour melted margarine in casserole dish.
Mix the milk, flour, egg and dry pudding mix with the peach juice.
Pour into casserole dish on top of melted margarine.
Place sliced peaches on top of mixture.
Cream sugar and cream cheese with mixer until creamy. Drop by spoonfuls on top of peaches.
Bake at 350\u00b0 until brown around the edges.