The Easiest Loaf Of Bread You'Ll Ever Bake - cooking recipe

Ingredients

1 tsp. sugar
1 packet yeast
1 Tbsp. salt
2 c. warm water (not hot)
5 1/2 to 6 c. unbleached flour
corn meal
boiling water

Preparation

To Knead It:
Lightly flour board to prevent sticking. Fold far end of dough back over on itself towards you. Press dough away with heels of hands.
After each push, rotate dough 90\u00b0.
Repeat process for about 3 minutes.
Let dough rest while you scrape out and grease mixing bowl.
Knead dough again about 3 more minutes, until bouncy and smooth.