Never Fail Chess Pie - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. sugar
2 tsp. cornmeal
pinch of salt
1/4 c. melted butter
4 Tbsp. cream
1 tsp. vanilla
1 unbaked pie shell

Preparation

Combine eggs, sugar, cornmeal, salt, butter, cream and vanilla.
Blend well before pouring into unbaked pie shell.
Bake at 350\u00b0 for 50 to 55 minutes.