Mom'S Millionaire Candy - cooking recipe

Ingredients

50 caramel candies
2 Tbsp. milk
60 Hershey's Kisses
1 Tbsp. margarine
1 1/2 c. pecans
1/8 block wax

Preparation

Melt together caramels, milk and margarine.
Add the pecans. Stir; drop on wax paper.
Let cool in refrigerator.
Melt in double boiler Hershey's Kisses and wax.
Dip candy and place on wax paper.