Stroganoff(Microwave) - cooking recipe

Ingredients

4 to 6 servings rice or noodles
1 pkg. basic beef mix, defrosted
1 (4 oz.) can button mushrooms, drained
1/2 c. cool water
6 oz. cream cheese
3 Tbsp. flour
2 tsp. instant beef bouillon granules
1 tsp. Worcestershire sauce

Preparation

Cook rice or noodles conventionally while microwaving sauce. In 1 1/2-quart casserole, combine beef mix and mushrooms.
Stir flour into water until smooth. Blend flour mixture, bouillon and Worcestershire sauce into meat mixture.
Microwave on High 3 to 6 minutes or until hot and thickened.
Stir in cream cheese until melted.
If necessary, microwave on High 1/2 to 1 1/2 minutes or until heated. Serve over rice or noodles.
Serves 4 to 6.