Company Fish - cooking recipe

Ingredients

1/2 bottle low-fat French salad dressing
1 Tbsp. lemon juice
2 lb. fish fillets
2 small cans fried onion rings
1/2 c. Parmesan cheese

Preparation

Mix dressing and lemon juice.
Marinate fish in dressing at least 3 hours.
Place marinated fillets in a 9 x 13-inch baking dish. Bake, covered, at 350\u00b0 for 25 to 30 minutes.