Never Fail Fudge - cooking recipe

Ingredients

2 cups sugar
1 small can Carnation milk
10 large marshmallows
1 stick margarine
6 oz pkg chocolate chips
1 cup pecans
1 tsp vanilla

Preparation

Mix sugar, Carnation milk, and marshmallows in a large saucepan.
When it starts to boil, let it boil for 6 minutes. Remove from heat and add chocolate chips, butter, and vanilla. Stir until mixed well, add pecans, and pour into buttered dish.