Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. chopped nuts, chopped fine
1 medium size can crushed pineapple, drained
1 c. chopped green pepper
1 c. chopped celery
1/2 c. chopped onion
1 small pkg. grated sharp cheese

Preparation

Mix all ingredients together after the cheese has softened. Shape into a ball and pat on nuts.
Add more pineapple juice if stiff.
Refrigerate until ready to serve.