Hawaiian Cake - cooking recipe

Ingredients

1 Hawaiian bread
1 large can crushed pineapple
1 jar cherries
1 container Cool Whip
1 c. chopped pecans

Preparation

Shred bread.
In 9 x 13-inch baking dish, place one layer of bread and follow with a layer of pineapple, cherries, pecans and Cool Whip.
Start over with a layer of bread, etc.
Refrigerate overnight for best results.
Great for diabetics!