Onion Pie - cooking recipe

Ingredients

1/2 c. crushed crackers
1/4 c. margarine
2 c. onions
2 Tbsp. margarine
3/4 c. milk
2 eggs
3/4 c. grated cheese

Preparation

Mix the crushed crackers and 1/4 cup margarine together to make pie shell in 9-inch pie pan.
Saute onions in 2 tablespoons margarine on low heat until wilted and then pour in pie crust. Mix milk and eggs together with fork and pour over onions.
Put grated cheese on top of pie.
Bake on 350\u00b0 for 45 minutes.