Cinnamon Hearts(Not For Eating, But Decorating Only.) - cooking recipe

Ingredients

6 Tbsp. warmed applesauce
10 Tbsp. cinnamon

Preparation

Mix applesauce and cinnamon together to form a ball.
Sprinkle cutting board with cinnamon and roll out dough to 1/4-inch thick. Cut with small heart cookie cutter or any small cookie cutter.
If to be hung by ribbon, use a pencil to make a hole in top of heart. Dry on cake racks of cookie sheets in a 150\u00b0 oven for 6 hours, leaving door ajar.
Happy Hearts for you!