Mother'S Pimento Rice - cooking recipe

Ingredients

1/2 c. diced onions
1/2 c. diced green pepper
2 Tbsp. butter
1 1/2 c. uncooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
3 c. water
1/2 c. chopped pimentos

Preparation

Cook onions and green pepper in butter until tender.
Add rice, seasonings and water; heat to boiling.
Stir once, cover and reduce heat.
Cook 15 minutes or until liquid is absorbed.
Add pimentos; fluff lightly with fork.
Makes 6 servings.
Serve with your favorite meat dish.