Rainbow Ice-Cream Cone Cakes - cooking recipe

Ingredients

1 pkg. cake mix (any flavor)
30 flat bottom ice cream cones
1 tub Betty Crocker mini morsels rainbow chip ready to spread frosting

Preparation

Heat oven to 350\u00b0.
Prepare cake mix as directed on package. Pour 1/4 cup batter into ice cream cones, filling each about 1/2 full.
Place cones in rectangular or square pan.
Bake as directed on cake mix package for cupcakes.
Cool; frost with frosting.