Stuffed Peppers - cooking recipe

Ingredients

5 to 6 peppers
3/4 c. uncooked brown rice
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. instant beef bouillon

Preparation

Remove tops and seeds from peppers.
In a skillet brown beef and onions.
In a large kettle bring water to a boil.
Cook for 5 minutes.
Remove and drain.
Cook rice according to package.
Drain drippings off of hamburger and add tomato sauce, herbs, salt and pepper.
Cook 5 minutes.
Stir in rice.