Cheddary Pasta And Vegetables - cooking recipe

Ingredients

1 1/2 c. dry corkscrew macaroni
2 medium carrots, sliced
1 c. broccoli flowerets
1 large sweet red or green pepper, chopped
1 can Campbell's cream of celery soup
1/2 c. shredded Cheddar cheese
1/2 c. milk
1 Tbsp. prepared mustard

Preparation

In a 4-quart saucepan, prepare macaroni according to package directions.
Add carrots, broccoli and pepper for the last 5 minutes of cooking time.
Drain.