Fudge - cooking recipe

Ingredients

1 tall can cream
2 sticks margarine
5 c. sugar
2 pkg. chocolate chips
2 tsp. vanilla

Preparation

Mix cream, margarine and sugar on low heat and bring to a boil.
Stir all the time.
Boil for seven minutes.
Add chocolate chips and vanilla.
Stir until chips are melted.
Pour onto a wax paper-lined pan and cool.
Cut to desired size.