Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 cup bread crumbs (seasoned, or add oregano to plain)
1/2 cup grated parmesan cheese
1/4 tsp. garlic powder
2 tsp. dried parsley
1 tsp. onion powder
1/8 tsp. black pepper
1/2 tsp. salt
1 egg
1 cup milk

Preparation

Mix well; form balls.
Bake at 350 degrees for 30 minutes.