Cheese Filled Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburg
2 to 3 slices American cheese, shredded
1/3 c. chopped onions
3/4 c. cracker crumbs
1 egg
1 tsp. salt
1/2 tsp. pepper
2 (8 oz.) cans tomato sauce (mix 1/3 c. tomato sauce into mixture and save the rest)
2 c. Mozzarella cheese, shredded

Preparation

Roll on waxed paper 10 to 12 inches; then put Mozzarella cheese on top.
Roll up and seal ends.
Bake at 350\u00b0 for 1 hour, covered with foil.
Drain juice.
Pour on the saved tomato sauce. Bake 15 minutes more.