Tortellini Soup - cooking recipe

Ingredients

1 Tbsp. oleo
4 garlic cloves, minced
2 (14 oz.) cans chicken broth
salt and pepper to taste
1 (9 oz.) pkg. tortellini
1 (14 1/2 oz.) can stewed tomatoes
1/4 c. Parmesan cheese
1/2 bunch spinach
1 tsp. dried basil

Preparation

Melt butter.
Add garlic.
Saute 2 minutes.
Stir in broth and tortellini.
Bring to a boil.
Reduce heat and add spinach and cheese.
Simmer for 5 minutes.
Serve.