Rita'S Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. cream of coconut
1 c. Eagle Brand milk
1 large carton Cool Whip
1 bag coconut

Preparation

Bake cake according to directions on box; let cool.
When cake is cool, poke holes in top with fork.
Mix cream of coconut and Eagle Brand milk, then pour over top of cake.
Mix Cool Whip and coconut.
Spread over top of cake.
Sprinkle rest of coconut on top.
Bake in oblong pan.