Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
1 1/2 c. sharp cheddar cheese
3 c. Bisquick Mix (or Jiffy, Pioneer, etc.)

Preparation

Mix sausage and cheese, then add Bisquick mix.
Form into small balls and bake at 350\u00b0 for about 15 minutes or until light brown.