Lemon Pecan Cake - cooking recipe

Ingredients

1 lb. butter
2 1/3 c. sugar
6 eggs
4 c. flour
1 1/2 tsp. salt
1/2 lb. candied cherries
1/4 lb. candied pineapple
1/4 lb. white raisins
4 c. chopped pecans
1 1/2 oz. lemon extract

Preparation

Cream butter and sugar; add eggs, one at a time, beating well after each addition.
Add sifted dry ingredients, fruit and nuts. Grease and flour a tube pan.
Bake 2 hours in a 300\u00b0 oven, or until done.
Some ovens may take 3 hours.