Brisket - cooking recipe

Ingredients

1 large (5 to 8 lb.) beef brisket
3 bay leaves
1 bottle Wish-Bone Italian dressing
1 bottle Worcestershire sauce
1 c. water
1 large roaster

Preparation

In large pan put bay leaves under brisket.
Add water, Worcestershire sauce and Wish-Bone dressing and marinate overnight. Bake at 250\u00b0 for 6 hours.