Bacon-Cheese Loaf - cooking recipe

Ingredients

2 (7.5 oz.) pkg. refrigerated buttermilk biscuits
1 tsp. mild prepared mustard
1 c. grated Cheddar cheese
1/4 c. real bacon bits

Preparation

Preheat oven to 450\u00b0.
Grease 9 x 5 x 3-inch loaf pan. Arrange one package biscuits in one layer of prepared loaf pan. Spread mustard over biscuits.
Sprinkle cheese and bacon bits over mustard.
Arrange second package of biscuits in one layer over cheese.
Bake 10 minutes, uncovered.
Cover loosely with foil and bake 15 minutes longer.
Serves 10.