Peanut Butter Fingers(Yields 4 Dozen) - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar, firmly packed
1/2 c. sugar
1 unbeaten egg
1/2 tsp. soda
1/2 tsp. vanilla
1/3 c. peanut butter
1/4 tsp. salt
1 c. flour
1 c. quick cooking oats
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Cream butter, brown sugar and sugar together.
Blend in egg, soda, vanilla, peanut butter and salt.
Stir in flour and oats. Spread in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Sprinkle with semi-sweet chocolate chips.
Let stand 5 minutes; spread evenly.