Creamy Liverwurst Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. liverwurst
1 (3 oz.) pkg. cream cheese
1 Tbsp. sherry
1 Tbsp. dry onion and parsley

Preparation

Blend liverwurst, cream cheese (softened) and sherry until very smooth.
Also, add onion and parsley.
Spoon mixture in small bowl. Makes about 1 1/2 cups.