Taco Salad - cooking recipe

Ingredients

2 large tomatoes, chopped up small
1 head lettuce, chopped up
3 c. Cheddar cheese
1 large sour cream
1 medium jar Ortega sauce
2 cans refried beans
black olives

Preparation

Put refried beans in a 13 x 9-inch dish.
Spread over beans the sour cream, then layer over the sour cream, lettuce, Ortega sauce, black olives, tomatoes and sprinkle the Cheddar cheese over top. Delicious.