Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 lb. butter
2 3/4 c. sugar
6 large eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1/4 c. milk
3/4 c. crushed pineapple (with juice)
1 1/2 c. powdered sugar
1/4 c. margarine
1 c. crushed pineapple, well drained
1 tsp. vanilla

Preparation

Cream together shortening, butter and sugar.
Add eggs one at a time, beating well after each addition.
Sift together flour and baking powder.
Add one spoon at a time alternating with milk.
Add vanilla.
Stir in pineapple with juice and blend well.
Pour into well-greased tube pan.
Place in cold oven.
Bake at 325\u00b0 for 1 1/2 hours or until top springs back when lightly touched.
Let stand for a few minutes in pan.
Run knife around edges and remove carefully.
Combine powdered sugar, margarine and drained pineapple.
Pour over cake.