Onion Soup - cooking recipe

Ingredients

6 large onions
6 c. water
12 onion rounds
grated Parmesan cheese
6 bouillon cubes
3 Tbsp. butter
Worcestershire sauce
8 oz. shredded Swiss cheese

Preparation

Coarsely slice onions and saute in butter until tender and brown.
Combine water, bouillon cubes and Worcestershire sauce with browned onions in saucepan and boil 30 minutes.
Fill crocks half, on top put onion rounds, Swiss cheese and Parmesan cheese. Bake in 350\u00b0 oven until cheese melts.