Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage
1 lb. ground meat
1 can Ro-Tel
1 can tomato sauce
1 c. chopped onion
1 c. bell pepper
1 tsp. garlic
1 c. rice

Preparation

Chop
cabbage
fine; add all ingredients to the chopped cabbage;
everything
raw,\tmix
well.
Put in casserole dish. Bake at 275\u00b0 until done.