June'S Steak Bites With Gravy - cooking recipe

Ingredients

2 lb. round steak, cut into bite sized pieces
1 large onion, chopped
2 stalks celery, finely chopped
2 Tbsp. flour
1/2 tsp. garlic salt
salt and pepper to taste

Preparation

Roll steak in flour, salt, pepper and garlic salt.
Brown quickly in small amount of cooking oil.
Remove from skillet and drain excess fat.
Saute onion and celery.
When browned, sprinkle lightly with flour.
Stir until browned and add 1 cup cold water slowly, stirring constantly.
Add steak pieces and simmer, covered, for 20 minutes.
Serve over Alfredo noodles, prepared according to directions on package.
Yields 4 generous servings or have leftovers.